LUNCH

Served 11 - 3 Thursday - Sunday

SALADS

CAESAR     5

shaved parmesan, house-made Caesar dressing

ROASTED SQUASH    6

warm roasted squash, walnuts, goat cheese, and cranberries with maple vinegar dressing

SALMON GREEK     7

grilled salmon, romaine, tomato, cucumber, red onion, walnuts, feta, kalamata olive, lemon basil vinaigrette

SOUTHWEST     6

cilantro-lime marinated, locally sourced chicken breast, cheddar, bacon, and hatch chilies with avocado ranch dressing

1/3lb BURGERS

Choice of fries (sweet potato, seasoned, steak) or choose another side for one dollar

SANDWICHES

Half sandwich served with your choice of salad or cup of soup

PUB BURGER    8

local wagyu beef, lettuce, tomato, pickle

THE HOUSE    9

local wagyu beef, Guinness cheddar, caramelized onions, garlic aioli, sweet pickles

THE COLLIN MCKINNEY    9

local wagyu beef, cheddar, jalapeño and bacon cream cheese 

THE TEXAS   9

local wagyu beef, white cheddar, jalapeños, whiskey bacon, caramelized onions, chipotle

TRIPLE WHISKEY BURGER    9

local wagyu beef, white cheddar, with whiskey bacon, onions, and bbq sauce

VEGGIE BURGER    7

homemade veggie patty, mayo, lettuce, tomato, onion

ROYAL CROWN PORK SLIDERS    6

RC Cola marinated, roasted pulled pork, jicama slaw on the side

TURKEY RUEBEN    6

turkey pastrami, jicama slaw, and thousand island dressing on marbled rye - trust us!

THE WILLIAM DAVIS    7

tender roast beef, horseradish cream, swiss cheese on French baguette with au jus

THE MELISSA    6

cilantro-lime marinated, locally sourced chicken breast, pepper jack, bacon, hatch chilies and avocado ranch dressing on brioche

WHISKEY BLT    6

whiskey bacon, lettuce, and tomato on toasted sourdough bread

GRILLED CHEESE   6

gruyere and pepper jack on toasted sourdough bread

COTTON MILL CHICKEN    6

fried chicken breast, gorgonzola cheese, buffalo sauce, avocado ranch

(Veggie patty available for substitution on all burgers

CUBAN    6

roasted pulled pork, pit smoked ham, swiss cheese, and pickles on ciabatta bread